Forest Grove Seventh-day Adventist Church - 2019 Cooking Class Recipes

2019 Recipes (Click on Recipe, all recipes by Marla Danielson unless otherwise noted)

Class 19
Whole Grain Crepes, Tofu-Cashew Ricotta, Easy Marinara
Cheesy Garlic Herb Biscuits, Mock Tuna Salad and Easy Salad Dressing
Sweet Cashew Cream, Oat Cookies, Pumpkin Seed Cookies, Figs

Class 20
Vegan Quiche
Mediterranean-style Potatoes and Country Gravy
Cherry Pecan Cream Cheese Cookies
No Bake Blueberry Cheesecake

Class 21
Refried Pinto Beans, Quick Burrito Red Sauce and Easy Cashew Sour Cream
Restaurant-style Spanish Rice
Guacamole and Salsa Roja

Class 22
Vegan Pad Thai
Cheese Spread and Spelt Rosemary Olive Bread
Papaya Salad by Rosalia
Happy Cookies

Class 23
Tamale Pie and Homemade Restaurant-style Salsa
Green Chile Rice (pressure cooker)
Sunshine Fiesta Salad

Class 24
Oven-Roasted Breaded Eggplant and Creamy Garden Vegetable Sauce
Berry Cheesecake Pie, Italian Garlic Knots and Easy 1000 Island Dressing

Class 25
Tater Tot Casserole and Pineapple Hawaiian Rolls
Oatmeal Raisin Cookies, Pinepple Topping for Ice Cream and Pineapple Dressing

Class 26
Instant Pot Mashed Potatoes, Holiday Gravy and Vegan Turkey
Thanksgiving Stuffing, Berry Good Cranberry Sauce and Simple Pumpkin Pie